BACON-WRAPPED WATER CHESTNUTS

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Bacon-Wrapped Water Chestnuts image

Looking for a one-of-a-kind appetizer to serve at your next party? Try these mouthwatering bacon-wrapped water chestnuts, sure to have your guests coming back for seconds.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 12

Number Of Ingredients 2

6 water chestnuts, peeled and halved
6 slices bacon, halved crosswise

Steps:

  • Preheat broiler. Place 12 toothpicks in a shallow dish and cover with water; let stand 10 minutes.
  • Wrap each piece of bacon around each water chestnut half; secure with a toothpick. Place on a baking sheet and transfer to oven. Broil, turning once, until bacon is crisp, 2 to 3 minutes per side.
  • Transfer bacon-wrapped water chestnuts to a paper-towel-lined plate to drain before transferring to a serving platter.

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