CINNAMON PECAN COFFEE CAKE
I can't remember where I got this recipe- I think it was from an old "Victoria" magazine-but it's simply devine! (Update: This recipe has been proofread and bake-tested with no problems):)
Provided by Raspberry Cordial
Categories Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Grease and flour a 10-inch fluted tube pan.
- In a small bowl combine nuts, brown sugar and cinnamon. Set aside.
- In a large bowl whisk together sugar, oil, zest and eggs. Set aside.
- In blender or food processor combine yogurt and cottage cheese until smooth. Add to sugar mixture.
- Stir in lemon juice and vanilla.
- Combine flour and baking powder and gradually stir into sugar mixture until blended.
- Pour 2/3 of the batter into the pan.Sprinkle with nut mixture. Spoon remaining batter over nuts.
- Bake 40-45 minutes till done (cake tester comes out clean).
- Cool 10 min in pan. Remove and let cool completely.
Nutrition Facts : Calories 357.2, Fat 19.5, SaturatedFat 1.7, Cholesterol 27.2, Sodium 113.2, Carbohydrate 42.7, Fiber 1.2, Sugar 29.4, Protein 4.5
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