CINNAMON OATMEAL COOKIES

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Cinnamon Oatmeal Cookies image

A hint of cinnamon makes these chewy oatmeal cookies stand out from all others. The recipe makes a big batch, so it's perfect when you need a snack for a crowd. -Terri Crum, Fort Scott, Kansas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 13 dozen.

Number Of Ingredients 11

2-1/2 cups shortening
5 cups sugar
4 eggs
1/3 cup molasses
1 tablespoon vanilla extract
4-3/4 cups quick-cooking oats
4-1/3 cups all-purpose flour
4 teaspoons baking powder
4 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the remaining ingredients; gradually add to creamed mixture and mix well. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool

Nutrition Facts : Calories 158 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 71mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

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