BANANA, HONEY AND WALNUT ICE CREAM

Banana, Honey and Walnut Ice Cream image

Make and share this Banana, Honey and Walnut Ice Cream recipe from Food.com.

Provided by evelynathens

Time 1h6m

Yield 1 1/2 quarts

Number Of Ingredients 6

Ingredients

2 cups milk
1 cup honey
6 egg yolks, room temperature
1 1/3 cups whipping cream, beaten to soft peaks
2 medium ripe bananas, peeled and mashed
1 cup coarsely chopped walnuts

Steps:

Combine milk and honey in medium saucepan.
Bring almost to simmer, stirring occasionally.
Beat yolks until pale yellow.
Gradually beat in hot milk.
Set bowl into a larger bowl filled with ice (or cover with plastic wrap directly on the surface of the custard and chill overnight).
Cool custard completely, stirring occasionally.
Fold in whipped cream and bananas.
Process according to ice cream maker’s manufacturer’s instructions, until half set.
Add walnuts and process until set.
Let ripen in freezer several hours before serving.

Nutrition Facts : Calories 2472.2, Fat 157.8, SaturatedFat 66.9, Cholesterol 1090.5, Sodium 281.3, Carbohydrate 256.1, Fiber 9.8, Sugar 207.4, Protein 39