A quick and easy treat for all! Source: http://www.rhodesbread.com/recipes/view/cinnamon-nut-flatbread
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x15-inch rectangle. Place dough on a sprayed baking sheet. Poke with a fork several times to prevent bubbles from forming and spread with softened butter.
- Combine sugar, nuts and cinnamon and sprinkle over the buttered dough. Bake at 375°F 12-15 minutes or until golden brown on the edges. Combine glaze ingredients and drizzle over warm flat bread.
Nutrition Facts : Calories 207.3, Fat 7.7, SaturatedFat 2.5, Cholesterol 8.8, Sodium 160.4, Carbohydrate 32.2, Fiber 0.9, Sugar 19.6, Protein 3.5
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