CINNAMON FLOP CAKE
This is a great sweet treat for young and old alike! And it's quick and easy too!! We used to gobble this up in no time flat!
Provided by Linda Kauppinen
Categories Other Desserts
Time 40m
Number Of Ingredients 6
Steps:
- 1. Sift together sugar, flour and baking powder. Add butter and milk. Stir until well blended.
- 2. grease well 2 - 9 inch pie or cake pans Divide mixture between the two pans
- 3. Sprinkle tops lightly with flour, then add brown sugar and then cinnamon. Push chunks of butter into the dough (this will make holes and later gets gooey as it bakes)
- 4. Bake at 350 degrees for 30 minutes. Cut into wedges and serve warm.
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