CINNAMON ESPRESSO BUTTER RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cinnamon Espresso Butter Recipe image

How to make Cinnamon Espresso Butter Recipe

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients
2 teaspoons instant coffee granules
2 teaspoons water
1/2 teaspoon vanilla extract
1/2 cup butter, softened
1 tablespoon confectioners' sugar
1 teaspoon Spice Islands® Ground Saigon Cinnamon

Steps:

  • In a small bowl, combine the coffee granules, water and vanilla. In a small bowl, cream the butter, confectioners' sugar and cinnamon until light and fluffy. Add coffee mixture; beat until smooth. Store in the refrigerator for up to 1 month. Yield: 1/2 cup.

There are no comments yet!