CINNAMON CRINKLES
Spicy cinnamon harmonizes with the mellow flavor of Duncan Hines French Vanilla Cake Mix. Choose your favorite nut - almonds or pecans - and you've got a big hit with these little Cinnamon Crinkles.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Combine sugar and cinnamon in small bowl. Set aside. Combine egg whites and water in another small bowl; beat lightly with fork. Set aside.
- Combine butter, egg yolks and vanilla extract in large bowl. Blend in cake mix gradually. Beat at low speed with electric mixer until blended. Roll 1 rounded teaspoon of dough into ball. Dip half the ball into egg white mixture then into cinnamon-sugar mixture. Place ball sugar side up on ungreased baking sheet. Press nut on top. Repeat with remaining dough, placing balls 2-inches apart.
- Bake at 375 degrees F for 9 to 12 minutes or until edges are light golden brown. Cool 2 minutes on baking sheets. Remove to cooling racks. Store in airtight container.
Nutrition Facts : Calories 159.5 calories, Carbohydrate 18.9 g, Cholesterol 30.8 mg, Fat 8.9 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 4.6 g, Sodium 185.4 mg, Sugar 11.1 g
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