MEAT PLATTER
A traditional starter dish infused with the tastes of Italy - perfect with warmed bread
Provided by Good Food team
Categories Dinner, Starter
Time 5m
Number Of Ingredients 6
Steps:
- Arrange the salami on a large platter. Loosely drape the prosciutto in a separate pile. Put the black olives in a bowl, in the centre. Serve with thick slices of the warmed bread, drizzled with olive oil and sprinkled with cracked black pepper.
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