Very easy!! The pork comes out so tender and juicy that it's almost like pulled pork. Tasted even better as leftovers.
Provided by dragonpawz
Categories One Dish Meal
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- To make apple sauce, toss apples with lemon juice and set aside. To make apple slices, don't cut apples and mix them till one hour before roast is done.
- Season roast with salt and pepper.
- Heat oil in a skillet over medium high heat.
- Brown roast well on all sides, remove from heat and brown onions slightly.
- Place onions in crock pot and top with seared roast.
- Place sage and rosemary sprigs on top.
- Cover and cook on high for four hours or low for seven to eight hours.
- Add the apples during the last hour of cooking for firmer apples, or add them in the begining of cooking to make apple sauce.
- When done, discard the sage and rosemary, slice pork and serve with apples, or applesauce.
Nutrition Facts : Calories 465.4, Fat 22.5, SaturatedFat 4.1, Cholesterol 145.2, Sodium 399.4, Carbohydrate 15.4, Fiber 2.7, Sugar 10.7, Protein 49
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love