RUDOLPH REINDEER COOKIES

Rudolph Reindeer Cookies image

Today's kids don't care much for sugar plums. They'd much rather have one of these chocolatey Rudolph Reindeer Cookies!

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield 16 servings

Number Of Ingredients 6

Ingredients

16 double-stuffed vanilla creme-filled chocolate sandwich cookies
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
32 semi-sweet chocolate chips (about 1/4 cup)
32 JET-PUFFED Miniature Marshmallows
16 red candy-coated chocolate pieces (about 1/4 cup)
16 pretzel twists, broken in half

Steps:

Cover rimmed baking sheet with waxed paper. Dip cookies, 1 at a time, in melted chocolate; shake gently to remove excess chocolate. Place on prepared baking sheet.
Let stand 10 min. Meanwhile, press chocolate morsels into marshmallows for the reindeers' eyes.
Decorate cookies with marshmallows and remaining ingredients to resemble photo. Refrigerate 1 hour.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g