CINNAMON CREAM CHEESE PIE

Cinnamon Cream Cheese Pie image

This is a delicious creamy pie that is very easy to make, and does not need to be baked. The HERSHEY'S ® Cinnamon Chips give a wonderful flavor and fragrance to the pie.

Provided by Carol Houdek

Categories Desserts Pies No-Bake Pie Recipes

Time 3h

Yield 8

Number Of Ingredients 10

Ingredients

1 cup HERSHEY®'S Cinnamon Chips
¼ cup milk
¼ cup water
1 (.25 ounce) envelope unflavored gelatin
1 (8 ounce) package cream cheese
¾ cup brown sugar
1 cup frozen whipped topping, thawed
1 (9 inch) graham cracker crust
½ cup chopped pecans
1 cup HERSHEY®'S Cinnamon Chips, coarsely chopped

Steps:

In a small saucepan, melt 1 cup HERSHEY'S Cinnamon Chips and milk over low heat. Stir constantly until chips are thoroughly melted, and then set aside to cool.
In a small saucepan, combine water and gelatin. Stir over low heat, until gelatin is completely dissolved; set aside to cool. To hasten the cooling, place saucepan in a bowl of ice water.
In a large mixing bowl, beat cream cheese and brown sugar together until smooth. Stir in the cooled chocolate and gelatin, and beat thoroughly. Fold in 1 cup of cool whip. Spread into graham cracker crust. Spread remaining frozen whipped topping on top. Sprinkle with chopped pecans and chopped HERSHEY'S Cinnamon Chips. Refrigerate for 2 hours before serving. Keep refrigerated.

Nutrition Facts : Calories 750.1 calories, Carbohydrate 83 g, Cholesterol 34.2 mg, Fat 43.2 g, Fiber 1.2 g, Protein 10.1 g, SaturatedFat 21.3 g, Sodium 403.6 mg, Sugar 72.7 g