FENNEL GRUYERE GRAPE TART

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Fennel Gruyere Grape Tart image

Provided by Food Network

Time 35m

Yield 6 servings

Number Of Ingredients 10

Cream cheese dough
2 cups grated gruyere cheese (reserve 1/2 cup)
4 tablespoons olive oil
2 heads fennel sliced thin in 1/2-inch circles
1 yellow onion sliced thin in 1/2-inch circles
1/2 teaspoon Kosher salt
1/4 teaspoon pepper
2 teaspoons fresh dill
2/3 cup seedless red grapes, split
Fried kalamata olives

Steps:

  • Preheat oven to 350 degrees.
  • Roll out the dough and place in a 10inch tart pan with removable bottom. Bake for 15 to 20 minutes. Remove from oven and sprinkle with 1 1/2 cups grated cheese.
  • Heat olive oil in skillet and saute fennel and onions. Add the salt and pepper.
  • Remove from heat and toss with fresh dill and place in tart pan.
  • Top with the 1/2 cup remaining grated cheese. Decorate with seedless grapes and fried kalamatas. Serve warm

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