JIM'S SPAGHETTI SAUCE

Jim's Spaghetti Sauce image

This is not your typical spaghetti sauce! The recipe comes from my grandma, and is an old family favorite. We also like to use any leftover sauce as hot dog sauce. Very meaty, very comforting. Makes a large pot, for a small gathering the recipe can be divided in half. Leftover sauce also freezes well.

Provided by NCSouthernBelle

Categories Sauces

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs ground beef
24 ounces tomato paste
30 ounces tomato sauce
1/2 cup sugar
4 bay leaves
3 large onions, chopped
2 teaspoons garlic powder
4 teaspoons salt
5 tablespoons chili powder
2 tablespoons white vinegar

Steps:

Put all ingredients (raw) in large pot, stirring often to break up hamburger. Cook over low heat for three hours, uncovered. Add water as needed and remove bay leaves before serving.
Serve over hot spaghetti.

Nutrition Facts : Calories 682.1, Fat 35.5, SaturatedFat 13.6, Cholesterol 154.2, Sodium 2600.4, Carbohydrate 45.4, Fiber 7.9, Sugar 30.4, Protein 48.5