CINNAMON COFFEE CAKE MUFFINS

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Cinnamon Coffee Cake Muffins image

These muffins are a great treat to take to the office. The dry ingredients can be combined the night before in order to speed up the process in the morning.

Provided by Chef Buggsy Mate

Categories     Quick Breads

Time 50m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 15

1/4 cup brown sugar, packed
1/4 cup pecans, chopped
1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
1/2 cup confectioners' sugar
1/4 teaspoon ground cinnamon
1 tablespoon milk
1 teaspoon vanilla extract

Steps:

  • Combine the brown sugar, pecans and cinnamon; set aside.
  • In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
  • In another bowl beat the egg, milk and oil; stir into dry ingredients just until moistened.
  • Spoon 1 Tbs. of batter into paper-lined muffin cups.
  • Top each with 1 teaspoon nut mixture and 2 more tablespoons of batter.
  • Sprinkle with the remaining nut mixture.
  • Bake at 400 degrees for 20-25 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack.
  • Combine glaze ingredients; drizzle over cool muffins.

Nutrition Facts : Calories 213.8, Fat 8.8, SaturatedFat 1.5, Cholesterol 17.8, Sodium 151, Carbohydrate 31.3, Fiber 0.8, Sugar 17.9, Protein 2.9

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