CINNAMON-CHOCOLATE CHUNK SKILLET COOKIE

Cinnamon-Chocolate Chunk Skillet Cookie image

Provided by David Tamarkin

Yield Makes 1 (12") cookie

Number Of Ingredients 14

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1 1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon espresso powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 large eggs
1 teaspoon vanilla extract
10 tablespoons unsalted butter, room temperature
3/4 cup granulated sugar
3/4 cup (packed) light brown sugar
8 ounces high-quality milk chocolate, chopped
Special Equipment
A heavy (preferably cast-iron) 12-inch skillet

Steps:

Preheat oven to 375°F. Whisk flour, cinnamon, baking powder, espresso powder, baking soda, and salt in a medium bowl. Lightly beat eggs and vanilla in a small bowl.
Using an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar in a large bowl until light and fluffy, 3-4 minutes. Add egg mixture and beat, occasionally scraping down sides of bowl, until mixture is pale and fluffy, 3-4 minutes. Reduce mixer speed to low and gradually add dry ingredients, beating until just incorporated. Fold in chocolate with a spatula.
Press dough evenly into 12" skillet. Bake cookie until golden brown around the edges and center is still soft, 20-25 minutes. Let cookie cool in skillet before slicing.
Do Ahead
Cookie can be made 3 days ahead; cover and store at room temperature.