CINNAMON-CHIP SCONES RECIPE - (4.6/5)

Cinnamon-Chip Scones Recipe - (4.6/5) image

Provided by á-5543

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1/3 cup sugar
3 tsp. baking powder
1 tsp. ground cinnamon, divided
1/2 cup cold butter
2/3 cup cinnamon baking chips
1 cup plus 1 Tbsp. heavy whipping cream, divided
1 egg
1 Tbsp. coarse sugar

Steps:

1. In a large bowl, combine the flour, sugar, baking powder and 1/2 tsp. cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in baking chips. Whisk l cup cream and egg; stir into crumb mixture just until moistened. 2. Turn dough onto a floured surface; knead 1O times. Pat into a 9-in. circle. Cut into 12 wedges. Separate wedges and place on a greased baking sheet. Brush with remaining cream. Combine coarse sugar and remaining cinnamon; sprinkle over tops. 3. Bake at 4OO degrees for 14-16 minutes or until golden brown. Serve warm.