CINNAMON CHIP OATMEAL COOKIES

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CINNAMON CHIP OATMEAL COOKIES image

Categories     Cookies     Dessert     Bake

Yield 4 dozen

Number Of Ingredients 11

• 1 cup butter, softened
• 1 cup brown sugar
• ½ cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 3 cup old-fashioned oats
• 1 ½ cups flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 10 oz. cinnamon chips

Steps:

  • 1. Preheat oven to 350⁰. 2. Cream butter and sugars until light and fluffy. 3. Beat in eggs and vanilla. 4. Combine oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. 5. Stir in chips. 6. Drop by tablespoonfuls onto un-greased cookie sheet 2 inches apart. 7. Bake 11-13 minutes or until lightly browned. 8. Cool on wire rack. Note: The key to really good oatmeal cookies (or chocolate chip cookies, for that matter), is not to over-bake them; take them out when the edges are browned, but the middle still looks just a little bit not-done.

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