CINNAMON CHIP FILLED CRESCENTS

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Cinnamon Chip Filled Crescents image

Mmmmmmmmmm!

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories     Other Breakfast

Number Of Ingredients 7

CINNAMON DRIZZLE:
2/3 cup(s) cinnamon chips
1 1/2 teaspoon(s) shortening
CRESCENTS:
2 - 8 oz. can(s) refrigerated quick crescent dinner rolls
2 tablespoon(s) butter, melted
1 cup(s) cinnamon chips

Steps:

  • CINNAMON DRIZZLE: Melt remaining 2/3 C cinnamon chips with 1 1/2 tsp shortening.
  • Preheat oven to 375 degrees F. Unroll dough, separate into 16 triangles.
  • Spread butter on each triangle. Sprinkle 1 C cinnamon chips evenly over triangles; gently press chips into dough. Roll from shortest side of triangle to opposite point. Place point side down, on ungreased cookie sheet; curve into crescent shape.
  • Bake 8 - 10 minutes or until golden brown. Drizzle with Cinnamon Drizzle. Serve warm.

*** Explore more Cinnamon Chip Filled Crescents Recipes »

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