Best Cinnamon Chip Filled Crescents Recipes
CINNAMON CHIP FILLED CRESCENTS
Make and share this Cinnamon Chip Filled Crescents recipe from Food.com.
Provided by Daphne2002
Categories Dessert
Time 23m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees F.
- Unroll dough; separate into 16 triangles.
- Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough.
- Roll from shortest side of triangle to opposite point.
- Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
- Bake 8 to 10 minutes or until golden brown.
- Drizzle with CINNAMON DRIZZLE.
- Serve warm.
- CINNAMON CHIPS DRIZZLE: Melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.
Nutrition Facts : Calories 103.5, Fat 3.7, SaturatedFat 1.5, Cholesterol 18, Sodium 143, Carbohydrate 14.8, Fiber 1.1, Sugar 1.2, Protein 2.7
CINNAMON CHIP FILLED CRESCENTS
Mmmmmmmmmm!
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- CINNAMON DRIZZLE: Melt remaining 2/3 C cinnamon chips with 1 1/2 tsp shortening.
- Preheat oven to 375 degrees F. Unroll dough, separate into 16 triangles.
- Spread butter on each triangle. Sprinkle 1 C cinnamon chips evenly over triangles; gently press chips into dough. Roll from shortest side of triangle to opposite point. Place point side down, on ungreased cookie sheet; curve into crescent shape.
- Bake 8 - 10 minutes or until golden brown. Drizzle with Cinnamon Drizzle. Serve warm.
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