FRIGADELLAN (GERMAN MEATBALLS)

Frigadellan (German Meatballs) image

Provided by Laura Shinn

Categories Beef

Time 1h30m

Number Of Ingredients 12

1 lb ground beef
1 egg
1 Tbsp butter to saute the onions
1 1/2 small onion, sauteed
4 slice bread, torn into small pieces
1/2 c sour cream
1 tsp allspice, ground
1 Tbsp parsley, chopped
salt and pepper, to taste
bread brumbs to make a moist patty
2 c beef broth to cover the patties
4 Tbsp flour

Steps:

1. saute onions til soft and starting to brown, I use my 10 inch cast iron frying pan.
2. add all ingredients to mixing bowl except bread crumbs, flour and broth, mix thoroughly. add enough bread crumbs to form soft patties.
3. form into eight patties and add them to the pan you saute your onions in. brown on all sides
4. When patties are browned on all sides, add beef broth to about half way up the patties in the pan, I used 2 cups. lower heat to a simmer and cook covered for an hour, turning occasionally
5. When finished cooking, remove patties from pan, whisk in flour to make gravy. add patties back to the pan with the gravy and serve over noodles, rice, potatoes, your choice