CINNAMON-CHIA SEED BREAD

Cinnamon-Chia Seed Bread image

This light and sweet quick bread makes a perfect food gift, bake sale addition, or just breakfast side! It features chia seeds, which are high in omega 3's, and coconut milk instead of oil or butter. My family loves it warmed in the microwave for a few seconds!

Provided by Lola Louise

Time 35m

Yield 10

Number Of Ingredients 8

Ingredients

1 cup self-rising flour
¾ cup white sugar
¼ cup chia seeds
3 tablespoons ground cinnamon
¼ teaspoon salt
½ cup coconut milk beverage
1 large egg
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
Combine flour, sugar, chia seeds, cinnamon, and salt in a large bowl.
Combine coconut milk beverage, egg, and vanilla extract in a separate bowl. Slowly stir into the flour mixture until combined. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow to cool before serving.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 27.7 g, Cholesterol 18.6 mg, Fat 1.8 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 226.5 mg, Sugar 15.2 g