Best Cinnamon Chia Seed Bread Recipes

ALMOND FLOUR BREAD

Almond Flour Bread image

My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. -Caroline Baines, Spokane, Washington

Provided by Taste of Home

Time 40m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

2 cups almond flour
1/4 cup chia seeds
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs, room temperature
1/4 cup butter, melted or coconut oil, melted
1/4 cup unsweetened almond milk or water

Steps:

Preheat oven to 350°. In a large bowl, whisk almond flour, chia seeds, baking powder and salt. In another bowl, whisk eggs, almond milk and melted butter; stir into dry ingredients just until moistened. Pour into a parchment-lined 8x4-in. loaf pan., Bake until a toothpick inserted in center comes out clean and top is golden brown, 25-30 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely.

Nutrition Facts : Calories 219 calories, Fat 19g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 4g fiber), Protein 8g protein.

CINNAMON BANANA BREAD WITH CHIA JAM

Cinnamon Banana Bread With Chia Jam image

Make and share this Cinnamon Banana Bread With Chia Jam recipe from Food.com.

Provided by Food.com

Categories Quick Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

4 bananas, mash 350g and save leftover banana to decorate the top of the loaf
1/2 cup coconut flour
1 tablespoon cinnamon
1 pinch salt
4 eggs
4 tbs coconut oil, melted
1 teaspoon vanilla extract
1 1/2 teaspoons baking soda
1 tablespoon apple cider vinegar
1/2 tablespoon maple syrup for the batter, plus 1/2 tbs for the top
180 g fresh blueberries (or frozen)
2 1/2 tablespoons chia seeds
1 -2 1/2 teaspoon raw honey
1/2 teaspoon vanilla extract and a squeeze lemon juice (optional)

Steps:

For the banana bread:.
Preheat oven to 180ºC and line a loaf tin with baking parchment and pour the mixture inches.
Whisk dry ingredients, then stir in all the wet ingredients using only ½ tbs maple syrup and mix until smooth. Alternatively throw everything into a food processor and blend until smooth.
Decorate the top with slices of excess banana and drizzle over the other ½ tablespoon of maple syrup to make a gloss.
Bake at 180ºC for 50 minutes.
Cool on a rack completely before turning out of the tin, slicing and eating.
*Tip - You could also top this with walnuts, goji berries, pumpkin seeds - or anything else that takes your fancy!*.
For the berry chia jam:.
Mash the berries or blend them in a food processor.
Mix in the chia seeds,1 tbsp warm water and 1 teaspoon of the honey (and the vanilla extract and lemon juice, if using). Stir well to stop clumps forming or make it straight in the jar and shake to mix.
Keep the chia jam sealed in a jar in the fridge to set for at least an hour or until needed.
Taste and stir in a little more honey, if needed.