CINNAMON-BUTTER BAKED CARROTS

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Cinnamon-Butter Baked Carrots image

Categories     Carrot     Thanksgiving     Side     Bake

Number Of Ingredients 8

15 sticks Carrots, peeled and stems removed
1/3 cup butter, softened
1/2 cup sugar
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/3 cup boiling water
1 tablespoon orange juice
1 bunch chopped parsley (optional)

Steps:

  • Preheat the oven to 350°F.
  • Clean carrots and arrange in a 9" x 13" baking dish.
  • Using an electric mixer, cream the butter, sugar, salt, and cinnamon. While the mixer is running, slowly add the boiling water and orange juice.
  • Pour mixture over the carrots and cover the dish with aluminum foil. Bake for 90 minutes.
  • Remove the foil and transfer carrots to a serving platter. Drizzle carrots with the melted cinnamon butter from the baking dish. Garnish with chopped parsley, if desired.

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