CINNAMON BLUEBERRY CRUMBLE

Cinnamon Blueberry Crumble image

Lori Sulewski RINGOES, NEW JERSEY This is my favorite blueberry recipe. Its unique cookie topping tastes delicious with the warm berry filling.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 16

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Ingredients

4 cups fresh blueberries
1/2 cup sugar
2 tablespoons cornstarch
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon grated lemon zest
1 teaspoon lemon juice
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
TOPPING:
2/3 cup crushed reduced-fat vanilla wafers (about 20 wafers)
1 tablespoon all-purpose flour
2 teaspoons packed brown sugar
3/4 teaspoon ground cinnamon
1 tablespoon butter, melted
Whipped cream and shredded lemon zest, optional

Steps:

Place blueberries in a large bowl. Combine the sugar, cornstarch, flour, cinnamon, lemon zest and juice, nutmeg and salt; sprinkle over blueberries and toss to coat. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine the wafer crumbs, flour, brown sugar and cinnamon. Stir in butter until blended. Sprinkle over blueberry mixture., Bake at 350° for 40-50 minutes or until filling is bubbly and topping is golden brown. Serve warm. Garnish with whipped cream and lemon zest if desired.

Nutrition Facts : Calories 215 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 158mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 3g fiber), Protein 1g protein.

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