CINNAMON BANANA BREAD WITH MAYONNAISE
This banana bread comes out moist and not too dense! The mayonnaise instead of oil/butter makes for a lighter tasting banana bread. Not only that, but it does not leave the fingers greasy! Enjoy :)
Provided by Rachel P
Categories Dessert
Time 1h30m
Yield 1 Loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Whisk eggs, mayonnaise and bananas until blended. Add vanilla and stir.
- Sift flour, baking soda, baking powder, cinnamon, nutmeg and salt in separate bowl.
- Stir brown sugar into dry ingredients until blended.
- Combine dry ingredients into banana mixture and stir until just moistened (important to not overstir!).
- Fold in walnuts.
- Bake 1 hr - 1hr 15 minutes Or until toothpick inserted in centre comes out clean.
Nutrition Facts : Calories 187.9, Fat 1.3, SaturatedFat 0.4, Cholesterol 37.2, Sodium 270.9, Carbohydrate 41.4, Fiber 1.7, Sugar 21.9, Protein 3.7
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