CINNAMON APPLESAUCE CAKE DOUGHNUTS

Cinnamon Applesauce Cake Doughnuts image

Provided by LoriInIndiana

Categories Breads

Time 1h20m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 13

2 (1/4 ounce) packets dry yeast
1/4 cup warm water (105-115 degrees)
5 3/4 cups all-purpose flour, divided
1 1/4 cups unsweetened applesauce
1/2 cup sugar
2 eggs
1/3 cup margarine
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup margarine, melted and divided
1 teaspoon ground cinnamon
1/2 cup sugar

Steps:

Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
Add 3 cups flour, applesauce, and next 6 ingredients; beat at low speed of an electric mixer until moistened.
Beat at medium speed for an additional 2 minutes.
Stir in 2 cups of flour, 1/2 cup at a time, to form a soft dough.
Turn out onto a well-floured surface.
Knead until smooth and elastic (about 5 minutes); add enough remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
Place dough in a bowl coated with cooking spray, turning to coat top.
Cover and let rise in a warm place, free from drafts, 1 hour or until doubled in bulk.
Punch dough down and turn out onto a lightly floured surface.
Roll dough to 1/2 inch thickness; cut with a lightly floured 2 1/2 inch doughnut cutter.
Combine doughnut holes and any remaining scraps of dough; reroll to 1/2 inch thickness and cut as before.
Place doughnuts on baking sheets coated with cooking spray; brush 2 tablespoons melted margarine over doughnuts.
Let rise, uncovered, in a warm, draft-free place for 40 minutes.
Combine 1/2 cup sugar and 1 teaspoon in a large zip-top heavy-duty plastic bag and set aside.
Bake doughnuts at 425°F for 8 minutes or until golden.
Immediately brush remaining 2 tablespoons melted margarine over baked doughnuts; add doughnuts to plastic bag.
Seal the bag and shake to coat.