BUTTERED RUM COCKTAIL RECIPE BY TASTY

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Buttered Rum Cocktail Recipe by Tasty image

This buttered rum is creamy and perfectly spiced. Serve hot on those fall chilly nights. Yum!

Provided by Jasmine Pak

Categories     Drinks

Time 5m

Yield 4 servings

Number Of Ingredients 9

½ stick unsalted butter, room temperature
1 teaspoon pumpkin pie spice
⅓ cup dark brown sugar
1 teaspoon vanilla extract
1 pinch kosher salt
4 oz rum
4 cups hot water
whipped cream
freshly grated nutmeg

Steps:

  • In a medium bowl, stir together the butter, pumpkin pie spice, brown sugar, vanilla, and salt until smooth
  • Scoop 2 tablespoons of the butter mixture in a mug. Add 1 cup of hot water and stir to melt the butter. Stir in 1 ounce of rum.
  • Garnish with whipped cream and freshly grated nutmeg.
  • Enjoy!

Nutrition Facts : Calories 111 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams

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