CRAB CAKES WITH MUSTARD AIOLI

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Crab Cakes With Mustard Aioli image

This Crab Cake recipe along with other recipes, resources, and information on crab cakes is available at www.crabcakeguy.com.

Provided by Crab Cake Guy

Categories     Crab

Time 25m

Yield 6 mini crab cakes

Number Of Ingredients 13

12 ounces crabmeat
1/2 cup breadcrumbs
2 shallots, minced
1/2 red bell pepper, small dice
2 large eggs, beaten
2 tablespoons light mayonnaise
2 teaspoons Dijon mustard
2 teaspoons parsley, chopped
1 teaspoon thyme
1/8 teaspoon cayenne pepper
2 tablespoons unsalted butter
4 scallions, thinly sliced
4 cups canola oil (for deep frying)

Steps:

  • Instructions:.
  • Combine all ingredients except scallions. Mix well. Add sliced scallions and mix.
  • Form into small balls and then flatten a bit.
  • In a high sided sauce pan, heat oil to 325°F.
  • Fry the crab balls for 3 to 4 minutes on each side or until golden brown.
  • Serve on a platter, with toothpicks and the mustard aioli.

Nutrition Facts : Calories 1455, Fat 153.4, SaturatedFat 13.7, Cholesterol 106.2, Sodium 624.8, Carbohydrate 9.7, Fiber 1, Sugar 1.6, Protein 14.3

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