CINNAMON APPLE PERSONAL PIES
Start with refrigerated Pillsbury™ Pie Crusts, and these colorful hand pies will be the most-requested dessert at your holiday buffet.
Categories Dessert
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- In large bowl, mix sugar, flour and cinnamon; stir in apple.
- Unroll 1 pie crust on lightly floured surface; roll to 12-inch diameter. Press mold on crust forming 4 dough circles. Turn mold over; place 1 dough circle into one side of mold, pushing down gently to fill mold, making sure dough is stretched to edge of mold.
- Spoon 1/4 cup apple mixture into center of dough circle. Place 5 cinnamon candies evenly over apple mixture. Lightly brush egg on edge of dough circle. Place second dough circle with air vent on top of filling, making sure scalloped edges match. Close mold; press to crimp and seal pie.
- Trace apple shape on pie with table knife, using light pressure. Lightly brush egg over apple design on crust; sprinkle 1 teaspoon red sugar over top.
- Prick top of crust with a fork in two places to allow steam to escape during baking.
- Carefully remove pie from mold; place on parchment paper-lined cookie sheet. Repeat with remaining pie crust dough and filling.
- Bake 20 to 25 minutes or until crust is golden brown. Cool 20 minutes.
- Pipe a small strip of green icing on pretzel stick, and press down on stem portion of apple. Use green icing to pipe a leaf shape on right side of stem. Repeat with remaining three pies.
Nutrition Facts : ServingSize 1 Serving
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