CINNAMON APPLE JELLO SALAD
Apples and cinnamon in a lemon jello with a "cream" that you swirl throughout. I love this in the fall and winter. Not too sweet but you can serve as a dessert too.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Boil water. Add lemon jello and cinnamon. Cool, stirring occasionally until starts to set.
- Add applesauce, lemon juice, salt and nuts.
- Pour into 9X13 baking dish. Put in fridge for 30 minutes.
- Combine cream cheese, milk and mayo. Stir until smooth.
- Pour over jello and use butter knife to swirl in. Put back in fridge for 3-3 1/2 hours until completely set.
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