TURKEY PICCATA PASTA
Luscious leftovers - an easy and tasty recipe using leftover holiday turkey meat. From the Ladies Home Journal magazine.
Provided by GeeWhiz
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a 6-quart pot of salted water to a boil and cook linguine until al dente, about 8 minutes.
- Meanwhile, melt butter in a large skillet over moderately high heat; add capers and cook, stirring, until fragrant, about 2 minutes.
- Add 1/2 C pasta water and the lemon juice to skillet; bring to a simmer.
- Drain pasta and add to skillet with turkey; simmer, tossing together with tongs until turkey is heated through and pasta is coated with sauce, about 2 minutes.
- Remove pan from heat and stir in parsley and oil; salt and pepper to taste.
- Serve pasta sprinkled with cheese.
Nutrition Facts : Calories 498.6, Fat 19.1, SaturatedFat 9.8, Cholesterol 37.7, Sodium 519.9, Carbohydrate 66.2, Fiber 3.4, Sugar 1.9, Protein 15.6
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