CINNAMON AND SPICE POULTRY BRINE

Cinnamon and Spice Poultry Brine image

Found this recipe online and tried it on my Thanksgiving day turkey.... turned out great. The combo of spices is to die for.

Provided by IronDukester

Categories Chicken

Time 10m

Yield 1 Chicken, 3 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon allspice
1 tablespoon mustard seeds
1 tablespoon coriander seed
1 tablespoon cayenne
1 tablespoon clove
1 tablespoon black pepper
1 tablespoon mace
1 tablespoon cardamom
3 -4 bay leaves
5 cinnamon sticks
1 cup packed brown sugar
1/2 cup kosher salt
3 cups cider vinegar
3 cups water

Steps:

bring whole mixture to a full boil,remove from heat and cool to room temperature.
place poltury in brine and refrigerate for at least 24 hours, but a few days is better.
roast,grill or smoke it's up to you.

Nutrition Facts : Calories 413.9, Fat 4.9, SaturatedFat 1.1, Sodium 18917.6, Carbohydrate 86.5, Fiber 5.4, Sugar 72.5, Protein 2.3

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