CINNAMON AND SPICE POULTRY BRINE
Found this recipe online and tried it on my Thanksgiving day turkey.... turned out great. The combo of spices is to die for.
Provided by IronDukester
Categories Chicken
Time 10m
Yield 1 Chicken, 3 serving(s)
Number Of Ingredients 14
Steps:
- bring whole mixture to a full boil,remove from heat and cool to room temperature.
- place poltury in brine and refrigerate for at least 24 hours, but a few days is better.
- roast,grill or smoke it's up to you.
Nutrition Facts : Calories 413.9, Fat 4.9, SaturatedFat 1.1, Sodium 18917.6, Carbohydrate 86.5, Fiber 5.4, Sugar 72.5, Protein 2.3
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