CINNAMON AND ORANGE "TEA"

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Cinnamon and Orange

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 1 quart

Number Of Ingredients 5

3 1/2 cups water
3 cinnamon sticks
Peel (without pith) and juice of 1 orange
2 tablespoons turbinado sugar
1/2 cup loosely packed fresh mint leaves

Steps:

  • Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.

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