COWBOY SPAGHETTI WESTERN SKILLET

Cowboy Spaghetti Western Skillet image

Cooking the spaghetti in tomatoes, broth and BBQ sauce helps give this beefy skillet dish a flavor as big as Texas.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 lb. extra-lean ground beef
2 each yellow onions and carrots, chopped
1 jalapeño pepper, chopped
2 cloves garlic, minced
1 Tbsp. chili powder
1 can (28 oz.) diced tomatoes, undrained
2 cups fat-free reduced-sodium beef broth
1/2 cup BULL'S-EYE Original Barbecue Sauce
1/2 lb. BARILLA spaghetti uncooked, broken in half
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4 cup each chopped fresh cilantro and green onions

Steps:

Brown meat in large deep skillet or Dutch oven; drain. Return meat to skillet. Add yellow onions; cook 5 min., stirring occasionally. Add carrots, peppers and garlic; mix well. Cook 6 to 8 min. or until carrots are tender, stirring frequently. Stir in chili powder; cook and stir 1 min.
Add tomatoes, broth, and barbecue sauce; mix well. Bring to boil. Add spaghetti; stir. Cover, simmer on medium-low heat 15 min. or until spaghetti is tender, stirring frequently and uncovering skillet for the last 2 min. Remove from heat.
Top with cheese; let stand, covered, 2 min. or until melted. Top with cilantro and green onions.

Nutrition Facts : Calories 440, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 30 g