APPLE CHEESE BARS
Apples, cheddar cheese and a cream cheese topping.... these bars sound delicious. I haven't made them yet, but I can't wait to try them. (Prep time is a guess). Recipe from Better Homes and Gardens.
Provided by Tee Lee
Categories Bar Cookie
Time 1h35m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- For the crust, in a medium bowl, combine 2 cups flour, butter, 1/2 cup sugar, egg yolks and baking powder.
- Beat with an electric mixer on low to medium speed until combined (mixture will be crumbly).
- Press half of the crumb mixture into the bottom of an ungreased 13x9x2-inch baking pan.
- Bake 10-12 minutes or until crust is lightly browned.
- For filling, in a large bowl combine shredded apples, cheddar cheese, 3/4 cup granulated sugar, 1/4 cup flour and the cinnamon.
- Spread the filling evenly over the crust.
- Sprinkle with remaining crumb mixture and set aside.
- In a medium bowl beat the egg whites on medium speed until soft peaks form.
- Gradually beat in powdered sugar and softened cream cheese.
- Spoon the cream cheese mixture over the top layer of crumb mixture.
- Bake 30-35 minutes more or until golden brown.
- Cool in pan, cut into bars and serve.
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