CINDERELLA BEEF SHORT RIBS

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Cinderella Beef Short Ribs image

How to make Cinderella Beef Short Ribs

Provided by @MakeItYours

Number Of Ingredients 19

3/4 cup paprika
1/4 cup black pepper
1/4 cup salt
1/4 cup sugar
2 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
2 teaspoons cayenne pepper
1 1/2 cups ketchup
1 cup beer
3/4 cup red wine vinegar
1/4 cup minced fresh cilantro
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
2 teaspoons cumin
1 1/2 teaspoons salt
1 teaspoon Tabasco sauce
5 -6 lbs beef short ribs, bone in and cut between the ribs

Steps:

  • The night before you plan to barbeque, combine rub ingredients. Apply about half this to ribs, rubbing evenly over entire rib.
  • Place in bag and refrigerate overnight.
  • Combine glaze ingredients in medium sauce pan. Bring to simmer. Reduce to low and cook for 30 minutes.
  • Prepare smoker.
  • Remove ribs from refrigerator and rub on remaining rub mixture. Let ribs set at room temperature for 30 minutes.
  • Cook meat on smoker for approximately 4-5 hours.**
  • During the last hour of cooking baste the ribs with glaze. Return sauce to stove and heat an additional 15 minutes to thicken it.
  • Remove ribs from smoker and let them set at room temperature for 10 minutes. Remove any unwanted fat. Serve with sauce on side.
  • **As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.

*** Explore more Cinderella Beef Short Ribs Recipes »

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