Best Cinderella Beef Short Ribs Recipes

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CINDERELLA BEEF SHORT RIBS



Cinderella Beef Short Ribs image

Make and share this Cinderella Beef Short Ribs recipe from Food.com.

Provided by Vicki in CT

Categories     Meat

Time 16h

Yield 4-6 serving(s)

Number Of Ingredients 19

3/4 cup paprika
1/4 cup black pepper
1/4 cup salt
1/4 cup sugar
2 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
2 teaspoons cayenne pepper
1 1/2 cups ketchup
1 cup beer
3/4 cup red wine vinegar
1/4 cup minced fresh cilantro
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
2 teaspoons cumin
1 1/2 teaspoons salt
1 teaspoon Tabasco sauce
5 -6 lbs beef short ribs, bone in and cut between the ribs

Steps:

  • The night before you plan to barbeque, combine rub ingredients. Apply about half this to ribs, rubbing evenly over entire rib.
  • Place in bag and refrigerate overnight.
  • Combine glaze ingredients in medium sauce pan. Bring to simmer. Reduce to low and cook for 30 minutes.
  • Prepare smoker.
  • Remove ribs from refrigerator and rub on remaining rub mixture. Let ribs set at room temperature for 30 minutes.
  • Cook meat on smoker for approximately 4-5 hours.**
  • During the last hour of cooking baste the ribs with glaze. Return sauce to stove and heat an additional 15 minutes to thicken it.
  • Remove ribs from smoker and let them set at room temperature for 10 minutes. Remove any unwanted fat. Serve with sauce on side.
  • **As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.

Nutrition Facts : Calories 2539, Fat 209.6, SaturatedFat 90.1, Cholesterol 430.9, Sodium 9414.6, Carbohydrate 74.4, Fiber 11.9, Sugar 46.8, Protein 89.2

CINDERELLA BEEF SHORT RIBS RECIPE - FOOD.COM



Cinderella Beef Short Ribs Recipe - Food.com image

Oh my goodness, these are awesome! From the cookbook, Smoke and Spice.

Provided by @MakeItYours

Number Of Ingredients 19

3/4 cup paprika
1/4 cup black pepper
1/4 cup salt
1/4 cup sugar
2 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
2 teaspoons cayenne pepper
1 1/2 cups ketchup
1 cup beer
3/4 cup red wine vinegar
1/4 cup minced fresh cilantro
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
2 teaspoons cumin
1 1/2 teaspoons salt
1 teaspoon Tabasco sauce
5 -6 lbs beef short ribs, bone in and cut between the ribs

Steps:

  • The night before you plan to barbeque, combine rub ingredients. Apply about half this to ribs, rubbing evenly over entire rib.
  • Place in bag and refrigerate overnight.
  • Combine glaze ingredients in medium sauce pan. Bring to simmer. Reduce to low and cook for 30 minutes.
  • Prepare smoker.
  • Remove ribs from refrigerator and rub on remaining rub mixture. Let ribs set at room temperature for 30 minutes.
  • Cook meat on smoker for approximately 4-5 hours.**
  • During the last hour of cooking baste the ribs with glaze. Return sauce to stove and heat an additional 15 minutes to thicken it.
  • Remove ribs from smoker and let them set at room temperature for 10 minutes. Remove any unwanted fat. Serve with sauce on side.
  • **As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.

CINDERELLA BEEF SHORT RIBS



Cinderella Beef Short Ribs image

How to make Cinderella Beef Short Ribs

Provided by @MakeItYours

Number Of Ingredients 19

3/4 cup paprika
1/4 cup black pepper
1/4 cup salt
1/4 cup sugar
2 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
2 teaspoons cayenne pepper
1 1/2 cups ketchup
1 cup beer
3/4 cup red wine vinegar
1/4 cup minced fresh cilantro
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
2 teaspoons cumin
1 1/2 teaspoons salt
1 teaspoon Tabasco sauce
5 -6 lbs beef short ribs, bone in and cut between the ribs

Steps:

  • The night before you plan to barbeque, combine rub ingredients. Apply about half this to ribs, rubbing evenly over entire rib.
  • Place in bag and refrigerate overnight.
  • Combine glaze ingredients in medium sauce pan. Bring to simmer. Reduce to low and cook for 30 minutes.
  • Prepare smoker.
  • Remove ribs from refrigerator and rub on remaining rub mixture. Let ribs set at room temperature for 30 minutes.
  • Cook meat on smoker for approximately 4-5 hours.**
  • During the last hour of cooking baste the ribs with glaze. Return sauce to stove and heat an additional 15 minutes to thicken it.
  • Remove ribs from smoker and let them set at room temperature for 10 minutes. Remove any unwanted fat. Serve with sauce on side.
  • **As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.

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