CINCINNATI SHEPHERD'S PIE
Make and share this Cincinnati Shepherd's Pie recipe from Food.com.
Provided by Cathleen Colbert
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Heat oil in large nonstick skillet over medium heat.
- Add zucchini and saute 12 minutes until lightly browned and tender crisp.
- Remove from heat and place in bottom of 2 quart baking dish.
- In same skillet, cook beef, onion and garlic, breaking up meat with a wooden spoon, 4 to 5 minutes until the,eat is no longer pink; drain off fat.
- Stir in tomato sauce, diced tomatoes and spices.
- Simmer 2 to 3 minutes.
- Pour meat mixture over zucchini and stir to combine.
- Top with 6 mounds of mashed potatoes like dumplings and sprinkle with cheese.
- Bake 30 minutes or until bubbly.
Nutrition Facts : Calories 284.8, Fat 9.1, SaturatedFat 3.3, Cholesterol 41.4, Sodium 1219.2, Carbohydrate 35.3, Fiber 5.4, Sugar 10.3, Protein 17.6
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