SHRIMP AND COCKTAIL SAUCE

SHRIMP AND COCKTAIL SAUCE image

Number Of Ingredients 8

Here is the cocktail sauce recipe for the shrimp (I used the "large" shrimp....15 to 21 per lb. but she recommends the 12 to 15 count per lb. in this recipe! (Coat shrimp with about a tablespoon of good olive oil, 1/2 t. sea salt and 1/2 t. cracked pepper..roast shrimp at 400 degrees for about 8-10 minutes depending on the size)
Ina Garten's Roasted Shrimp Cocktail Sauce:
1/2 c. Heinz Chili Sauce
1/2 c. Heinz Ketchup
1/2 t. Worcestershire sauce
dash of Tabasco sauce
2 t. lemon
3 T. prepared horseradish

Steps:

Here is the cocktail sauce recipe for the shrimp (I used the "large" shrimp....15 to 21 per lb. but she recommends the 12 to 15 count per lb. in this recipe! (Coat shrimp with about a tablespoon of good olive oil, 1/2 t. sea salt and 1/2 t. cracked pepper..roast shrimp at 400 degrees for about 8-10 minutes depending on the size) Ina Garten's Roasted Shrimp Cocktail Sauce: 1/2 c. Heinz Chili Sauce 1/2 c. Heinz Ketchup 1/2 t. Worcestershire sauce dash of Tabasco sauce 2 t. lemon 3 T. prepared horseradish