CINCINNATI CHILI

Cincinnati Chili image

This is a family favorite! We love to make this on football sundays.

Provided by Renee Guidugli @kygirl1961

Categories Beef

Number Of Ingredients 14

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Ingredients

1 large onion, chopped
1 pound(s) extra lean ground beef
1 clove(s) garlic minced
1 tablespoon(s) chili powder
1 teaspoon(s) ground allspice
1 teaspoon(s) ground cinnamon
1 teaspoon(s) ground cumin
1/2 teaspoon(s) red cayenne pepper
1/2 teaspoon(s) salt
1 1/2 tablespoon(s) unsweetened cocoa
1 can(s) 15 oz. tomato sauce
1 tablespoon(s) worcestershire sauce
1 tablespoon(s) cider vinegar
1/2 cup(s) water

Steps:

In larges killet, over medium-high heat, saute onion and ground beef, until beef is browned. Add garlic, chili powder and stir until combined.
Add allspice, cinnamon, cumin, cayenne pepper, salt, cocoa, tomato sauce, worcestershire sauce, cider vinegar, and water.
Reduce heat to low and simmer for 1 1/2 hours. Traditionally Cincinnati Chili is served over spaghetti, we add shredded cheddar cheese on top. This is called a 3-way. This chili is also great on top of hot dogs, add cheese and you have a great cheese coney.....enjoy!

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