ŠUNKOFLEKY (HAM AND NOODLE CASSEROLE)
I grew up as a southern IL farm girl, but I was married to my Czech husband Bill for over 54 years. I am always ready to try new foods, but Bill liked his meat and potatoes. Recently, I read in a Czech group a recipe for Šunkofleky, a ham/noodle casserole. I had ham in the freezer and leftover macaroni and cheese. Thus...
Provided by Ruth Ann Vokac
Categories Casseroles
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Heat oil or butter in an 8" oven-proof skillet.
- 2. Sauté diced onion and carrot in oven-proof skillet for about 5 minutes.
- 3. Add diced ham and cooked pasta/noodles to the skillet. (I used leftover macaroni and cheese for this.)
- 4. In a small bowl, beat eggs and milk. Add salt, pepper, and Italian spices to the beaten eggs.
- 5. Pour the egg mixture over the ingredients in the skillet. Bake about 15 minutes.
- 6. Add pieces of cheese over the top of the hot mixture. Let bake a few more minutes until the cheese is bubbly and the eggs are set. (I used pepper jack cheese.)
- 7. Remove skillet from the oven and let set for 3-5 minutes so the casserole can be easily cut.
- 8. Cut into 2-4 portions. Serve with a fresh salad, if desired.
- 9. Note: Next time I will add diced peppers to the vegetables to be sautéd, or I will add some diced roasted peppers. You can be creative by adding vegetables of choice. (I have seen only onions in traditional Czech recipes.)
- 10. Note: Here is a recipe I have often made--and never realized it wasn't so different from Czech Šunkofleky: https://www.justapinch.com/recipes/breakfast/breakfast-casserole/cornbread-egg-casserole.html?r=1
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