CANADIAN BACON AND SWISS BREAD

Canadian Bacon and Swiss Bread image

Provided by Brenda Washnock

Time 30m

Number Of Ingredients 9

1 large loaf crusty french bread
8-12 slice swiss cheese
8-12 slice canadian bacon
3 Tbsp grated onion
2 tsp dijon mustard
3 tsp lemon juice
2 tsp poppy seeds
1 tsp beau monde seasoning
4 Tbsp butter

Steps:

1. Preheat oven to 350 degrees. Prepare a baking sheet with aluminum foil. Slice Bread into about 1 inch sections without slicing through the bottom, keep that intact.
2. Melt butter and combine all ingredients except for the cheese and bacon.
3. Cut swiss cheese and canadian bacon into halves.
4. Using a pastry brush, brush melted butter mixture onto/or into both sides of sliced bread sections. Insert 1 piece of swiss cheese and 1 piece of bacon in each groove. Any leftover butter mixture can be brushed on the top of the bread.
5. Place loaf onto prepared baking sheet and bake at 350 degrees for 20 minutes or until cheese is melted and somewhat bubbly.
6. When removed from the oven you may pull it apart or finish slicing through to the bottom of the bread on a cutting board.