Make and share this Chocolate Cream Cheese Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small mixing bowl, beat cream cheese, sugar and 1 tablespoon milk until smooth.
- Gently stir in 1 cup Cool Whip.
- Spread evenly into crust.
- In a large mixing bowl, beat pudding mix and remaining milk on low speed for 2 minutes.
- Pour over cream cheese mixture.
- Chill at least 2 hours.
- Just before serving, garnish with remaining Cool Whip and chocolate morsels.
Nutrition Facts : Calories 328.1, Fat 16.9, SaturatedFat 8.3, Cholesterol 19.2, Sodium 429, Carbohydrate 40.8, Fiber 0.9, Sugar 25, Protein 4.3
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