I was looking for a way to use up some leftover cilantro, so I made hummus!
Provided by Queen
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Place cilantro and garlic in a food processor; blend on low speed. Add garbanzo beans, salt, and cumin seeds. Pulse until garbanzo beans are chopped up. Add tahini, lemon juice, and lime juice. Pour in olive oil slowly through the tube, mixing until hummus is smooth.
- Transfer hummus to a bowl; add zest and stir until blended in.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 20 g, Fat 20.4 g, Fiber 4.6 g, Protein 5.7 g, SaturatedFat 2.8 g, Sodium 371.7 mg, Sugar 0.3 g
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