BROCCOLI, PEPPER AND BACON TOSS

Broccoli, Pepper and Bacon Toss image

A quick and colorful side for six.

Provided by Betty Crocker Kitchens

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

1 bag (14 oz) frozen broccoli florets
2 cups frozen stir-fry bell peppers and onions (from 1-lb bag)
1/2 cup raisins
2 tablespoons reduced-fat coleslaw dressing
2 tablespoons real bacon pieces (from 2.8-oz package)

Steps:

Cook broccoli and stir-fry bell peppers separately in microwave as directed on packages. Drain well.
In large bowl, toss broccoli, bell peppers, raisins and coleslaw dressing. Sprinkle with bacon. Serve warm.

Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 11 g, TransFat 0 g