CILANTRO LIME GRILLED TOFU
Steps:
- - Place the block of tofu onto a plate and place another plate on top. Set a 3 to 5 pound weight on top (a container filled with water works well). Press the tofu for 20 to 30 minutes, then drain off and discard the accumulated liquid. - In the meantime, boil about 3 cups of water. - Slice the tofu into 1" cubes. Place them in a casserole pan. Sprinkle with garlic powder and salt. Pour boiling water over the tofu and soak 10-15 minutes. - Throw together the lime juice, olive oil, cilantro, garlic, chili powder, cayenne pepper, salt, and black pepper in a large plastic bag. Seal after removing as much air as possible. Marinate tofu in the refrigerator for 2 hours or overnight. - Preheat an outdoor grill for medium heat, and lightly oil the grate. Grill the tofu until almost blackened in spots, about 7 to 12 minutes. - Use remaining marinade as a sauce for the cooked tofu. Brushing occasionally with the marinade,
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