CILANTRO LIME CAULIFLOWER RICE
Make and share this CIlantro Lime Cauliflower RIce recipe from Food.com.
Provided by Laura R.
Categories Mexican
Time 20m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- DIRECTIONS:.
- Remove the core and let the cauliflower dry completely.
- Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous - don't over process or it will get mushy.
- Set aside and repeat with the remaining cauliflower.
- Heat a large saute pan over medium heat, add olive oil, scallions and garlic and sauté about 3 to 4 minutes, or until soft.
- Raise the heat to medium-high.
- Add the cauliflower "rice" to the saute pan. Cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside. with salt and pepper to taste.
- Remove from heat and place in a medium bowl; toss with fresh cilantro and lime juice to taste.
- Read more at https://www.skinnytaste.com/cilantro-lime-cauliflower-rice/#BwM6HxptTTEQaU04.99.
Nutrition Facts : Calories 480.4, Fat 2.5, SaturatedFat 0.4, Sodium 2.5, Carbohydrate 103.1, Fiber 2.3, Sugar 0.3, Protein 8.7
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