CHOCOLATE BEETROOT CAKE

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Chocolate Beetroot Cake image

The title sounds strange, but the mixture of red beetroot (beets) and chocolate gives a wonderfully "earthy" flavour, not to sweet and for those who don;t like beetroot you really cannot taste the beetroot taste. From Delicious Magazine July 2004

Provided by Janine Smith

Categories     Dessert

Time 1h25m

Yield 1 cake, 6 serving(s)

Number Of Ingredients 9

75 g good quality cocoa powder (I used Hershey's cocoa)
180 g plain flour
2 teaspoons baking powder
250 g caster sugar (super fine sugar)
250 g cooked fresh beetroots
3 large eggs
1 teaspoon vanilla extract
200 ml corn or 200 ml sunflower oil
icing sugar (confectioners sugar, to dust)

Steps:

  • Pre heat oven to 180C (350F)NOT FAN FORCED OVEN.
  • Lightly butter a 25cm round or square cake pan.
  • Sift cocoa powder, flour and baking powder into a large bowl.
  • Stir in sugar and set aside.
  • Puree cooked beetroot in food processor.
  • Add eggs one at a time, mixing after each addition.
  • Add vanilla and oil and wiz until smooth.
  • Make a well in center of dry ingredients, stir in beetroot mixture, and lightly mix.
  • Pour into pan and bake for 50-60minutes, or until a skewer inserted into the center comes out clean.
  • If the cake begins to brown, cover lightly with foil, after about 30 minutes.
  • It WON'T rise a great deal, and the top might crack.
  • Remove from the oven and cool for 15 minutes IN PAN, then remove to a wire rack to cool completely.
  • Dust with icing sugar to serve.
  • Can be served with fresh whipped cream or creme fraiche or just delicious plain.

Nutrition Facts : Calories 401, Fat 4.9, SaturatedFat 1.9, Cholesterol 93, Sodium 187.9, Carbohydrate 86.2, Fiber 6.5, Sugar 45.9, Protein 10.8

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