CILANTRO-HABANERO POTATO GRATIN

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CILANTRO-HABANERO POTATO GRATIN image

Categories     Potato     Side

Yield 4 serves

Number Of Ingredients 8

1.5 pounds russet potatoes, sliced very thin
1 jalapeno peppers, minced
1 medium cloves of garlic, minced (about 2 teaspoons)
1/4 cup chopped fresh cilantro leaves, plus additional for garnish
3/4 cups shredded pepper jack cheese
1/2 cup shredded Parmesan cheese
1 cups homemade or store-bought low-sodium chicken broth, divided
3/4 cups half and half

Steps:

  • Meanwhile, grease a 13- by 9- by 2-inch baking dish. Line it with 1/3 of the potatoes in a single, overlapping layer. Season with salt and pepper. Top with 1/3 of the habaneros and garlic. Follow with 1/3 each of the cilantro, pepper jack cheese and Parmesan cheese. Repeat until you have three layers, ending with cheese on top. Pour 1 1/2 cups broth and half and half on top. Place potatoes in the oven. Roast until potatoes about 1 hour tota.

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